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Figure 4
(a) Unsubtracted aqueous FTIR spectra of lysozyme. (b) Spectra of lysozyme. Spectrum (i), dry lysozyme. Spectra (ii), (iii) and (iv) are 1H2O-subtracted spectra of 10, 30 and 60 mg ml−1 lysozyme. Spectrum (v) is an 1H2O-subtracted spectrum of thermally denatured lysozyme (10 mg ml−1). The spectra in (b) have been scaled relative to their amide I band to facilitate band-shape comparison.

Journal logoBIOLOGICAL
CRYSTALLOGRAPHY
ISSN: 1399-0047
Volume 59| Part 1| December 2003| Pages 77-83
doi:10.1107/S0907444902019236
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