Effect of the L499M mutation of the ascomycetous Botrytis aclada laccase on redox potential and catalytic properties

Osipov, E.; Polyakov, K.; Kittl, R.; Shleev, S.; Dorovatovsky, P.; Tikhonova, T.; Hann, S.; Ludwig, R.; Popov, V.

doi:10.1107/S1399004714020380

Acta Crystallographica Section D
Acta Crystallographica
Section D STRUCTURAL BIOLOGY

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Figure 3
Glycosylation of BaL. (a) The carbohydrate chain attached to Asn194; (b) the carbohydrate chain attached to Asn82; (c) the α-mannose residue attached to Ser338. The carbohydrate chains are shown as ball-and-stick models. The protein surface is represented by grey balls (the Phe174 and Phe536 residues and the NAG residue attached to Asn39 are in cyan). The 2F_o − F_c electron-density maps (at the 1σ level) are shown in magenta. Hydrogen bonds are shown as black lines.

STRUCTURAL
BIOLOGY

ISSN: 2059-7983

Volume 70| Part 11| November 2014| Pages 2913-2923

https://doi.org/10.1107/S1399004714020380

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