Volume 65 Received 10 September 2009 | ||||||||||
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aSchering-Plough Research Institute, Newhouse, Motherwell ML1 5SH, Scotland, and bDepartment of Pure and Applied Chemistry, University of Strathclyde, 295 Cathedral Street, Glasgow G1 1XL, Scotland
Correspondence e-mail: a.r.kennedy@strath.ac.uk
The asymmetric unit of the anhydrous title compound, 2Na+·C4H4O62-, contains two sodium cations and one tartrate anion. Each sodium ion is six coordinate, with bonding to six O atoms from both the carboxylate and hydroxyl groups of the anion. A three-dimensional coordination network is formed with sodium ions stacking in layers along the c-axis direction. This network is supported by additional O-H
O hydrogen bonds.
For the preparation and structure of the equivalent anhydrous meso-tartrate salt, see: Blankensteyn & Kroon (1985
). For similar hydrated tartrate salt examples using sodium or mixed sodium with lithium, potassium, rubidium or ammonium cations, see: Ambady & Kartha (1968
); Suzuki et al. (1996
); Buschmann & Luger (1985
); Görbitz & Sagstuen (2008
); Hinazumi & Mitsui (1972
). For the use of tartrates as food additives, see: Vickers et al. (2007
).
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Data collection: CrysAlis CCD (Oxford Diffraction, 2007
); cell refinement: CrysAlis CCD; data reduction: CrysAlis RED (Oxford Diffraction, 2007
); program(s) used to solve structure: SHELXS97 (Sheldrick, 2008
); program(s) used to refine structure: SHELXL97 (Sheldrick, 2008
); molecular graphics: ORTEP-3 (Farrugia, 1997
); software used to prepare material for publication: SHELXL97.
Supplementary data and figures for this paper are available from the IUCr electronic archives (Reference: TK2539 ).
The authors thank Schering-Plough for funding towards a studentship (CAM).
Ambady, G. K. & Kartha, G. (1968). Acta Cryst. B24, 1540-1547.
![[details]](../../../../../../b/graphics/details.gif)
Blankensteyn, A. J. A. R. & Kroon, J. (1985). Acta Cryst. C41, 182-184.
![[details]](../../../../../../c/graphics/details.gif)
Buschmann, J. & Luger, P. (1985). Acta Cryst. C41, 206-208.
![[details]](../../../../../../c/graphics/details.gif)
Farrugia, L. J. (1997). J. Appl. Cryst. 30, 565.
![[details]](../../../../../../j/graphics/details.gif)
Görbitz, C. H. & Sagstuen, E. (2008). Acta Cryst. E64, m507-m508.
![[details]](../../../../../../e/graphics/details.gif)
Hinazumi, H. & Mitsui, T. (1972). Acta Cryst. B28, 3299-3305.
![[ISI]](../../../../../../logos/isiborder.gif)
Oxford Diffraction (2007). CrysAlis CCD, CrysAlis RED and ABSPACK. Oxford Diffraction Ltd, Abingdon, England.
Sheldrick, G. M. (2008). Acta Cryst. A64, 112-122.
![[details]](../../../../../../a/graphics/details.gif)
Suzuki, E., Kabasawa, H., Honma, T., Nozaki, R. & Shiozaki, Y. (1996). Acta Cryst. B52, 976-981.
![[details]](../../../../../../b/graphics/details.gif)
Vickers, P. J., Braybook, J., Lawrence, P. & Gray, K. (2007). J. Food. Compos. Anal. 20, 252-256. ![[ChemPort]](../../../../../../logos/chemportborder.gif)