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Volume 67 
Part 1 
Page o82  
January 2011  

Received 2 November 2010
Accepted 3 December 2010
Online 11 December 2010

Key indicators
Single-crystal X-ray study
T = 273 K
Mean [sigma](C-C) = 0.003 Å
Disorder in main residue
R = 0.051
wR = 0.147
Data-to-parameter ratio = 15.0
Details
Open access

2-Azaniumyl-4-(ethylcarbamoyl)butanoate: the zwitterionic form of the amino acid theanine

aSchool of Life Science, ShanDong University of Technology, ZiBo 255049, People's Republic of China
Correspondence e-mail: huhao@sdut.edu.cn

In the title zwitterion, C7H14N2O3, the ethylamino and the 5-oxo groups are positionally disordered with occupancy ratios of 0.50:0.50 and 0.70:0.30, respectively. The terminal ethyl -CH3 group undergoes considerable thermal motion. In the crystal, molecules are linked via N-H...O hydrogen bonds, forming a two-dimensional arrangement propagating in the bc plane.

Related literature

For details of the physiological activity of the amino acid theanine, commonly found in certain teas, see: Li et al. (2006[Li, J., Li, P. & Liu, F. (2006). LWT Food Sci. Technol. 41, 883-889.]).

[Scheme 1]

Experimental

Crystal data
  • C7H14N2O3

  • Mr = 174.20

  • Monoclinic, P 21 /c

  • a = 19.606 (6) Å

  • b = 4.7904 (15) Å

  • c = 9.812 (3) Å

  • [beta] = 90.501 (6)°

  • V = 921.5 (5) Å3

  • Z = 4

  • Mo K[alpha] radiation

  • [mu] = 0.10 mm-1

  • T = 273 K

  • 0.15 × 0.12 × 0.06 mm

Data collection
  • Bruker SMART CCD area-detector diffractometer

  • 5580 measured reflections

  • 2218 independent reflections

  • 1276 reflections with I > 2[sigma](I)

  • Rint = 0.039

Refinement
  • R[F2 > 2[sigma](F2)] = 0.051

  • wR(F2) = 0.147

  • S = 1.01

  • 2218 reflections

  • 148 parameters

  • 26 restraints

  • H-atom parameters constrained

  • [Delta][rho]max = 0.23 e Å-3

  • [Delta][rho]min = -0.20 e Å-3

Table 1
Hydrogen-bond geometry (Å, °)

D-H...A D-H H...A D...A D-H...A
N1-H1A...O2i 0.89 1.89 2.776 (2) 174
N1-H1B...O1ii 0.89 1.96 2.8332 (19) 165
N1-H1C...O1iii 0.89 1.97 2.850 (2) 171
N2-H2...O3iv 0.86 2.16 2.93 (2) 149
N2'-H2'...O3'iv 0.86 2.01 2.85 (3) 166
Symmetry codes: (i) [-x, y-{\script{1\over 2}}, -z+{\script{1\over 2}}]; (ii) [x, -y+{\script{1\over 2}}, z-{\script{1\over 2}}]; (iii) [x, -y+{\script{3\over 2}}, z-{\script{1\over 2}}]; (iv) x, y-1, z.

Data collection: SMART (Bruker, 2007[Bruker (2007). SMART and SAINT. Bruker AXS Inc., Madison, Wisconsin, USA.]); cell refinement: SAINT (Bruker, 2007[Bruker (2007). SMART and SAINT. Bruker AXS Inc., Madison, Wisconsin, USA.]); data reduction: SAINT; program(s) used to solve structure: SHELXS97 (Sheldrick, 2008[Sheldrick, G. M. (2008). Acta Cryst. A64, 112-122.]); program(s) used to refine structure: SHELXL97 (Sheldrick, 2008[Sheldrick, G. M. (2008). Acta Cryst. A64, 112-122.]); molecular graphics: PLATON (Spek, 2009[Spek, A. L. (2009). Acta Cryst. D65, 148-155.]); software used to prepare material for publication: SHELXTL (Sheldrick, 2008[Sheldrick, G. M. (2008). Acta Cryst. A64, 112-122.]).


Supplementary data and figures for this paper are available from the IUCr electronic archives (Reference: SU2225 ).


Acknowledgements

This project was sponsored by the Doctoral Research Foundation of ShanDong University of Technology, People's Republic of China.

References

Bruker (2007). SMART and SAINT. Bruker AXS Inc., Madison, Wisconsin, USA.
Li, J., Li, P. & Liu, F. (2006). LWT Food Sci. Technol. 41, 883-889.  [CrossRef]
Sheldrick, G. M. (2008). Acta Cryst. A64, 112-122.  [CrossRef] [details]
Spek, A. L. (2009). Acta Cryst. D65, 148-155.  [ISI] [CrossRef] [details]


Acta Cryst (2011). E67, o82  [ doi:10.1107/S1600536810050701 ]

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