Volume 69 Received 27 November 2012 | ||||||||||
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-Carboxyethyl)-
-isoleucineaFederal Institute for Materials Research and Testing (BAM), Richard-Willstaetter-Strasse 11, D-12489 Berlin, Germany, and bSGS Institut Fresenius GmbH, Tegeler Weg 33, D-10589 Berlin, Germany
Correspondence e-mail: franziska.emmerling@bam.de
The title compound, {2-[(2-carbamoylethyl)amino]-3-methylpentanoic acid}, C9H18N2O3, is of interest with respect to its biological activity. It was formed during an addition reaction between acrylamide and the amino acid isoleucine. The crystal structure is a three-dimensional network built up by intermolecular N-H
O and O-H
N hydrogen bonds.
For toxicological investigations on acrylamide, see: Besaratinia & Pfeifer (2007
); Parzefall (2008
); Bowyer et al. (2009
); Wang et al. (2010
); Mei et al. (2010
); Koyama et al. (2011
); Lee et al. (2012
); Nixon et al. (2012
); Rice (2005
). For directives on monitoring acrylamide in drinking water, see: EU (2000
). For the determination of acrylamide in different media, see: Zangrando et al. (2012
); Marin et al. (2006
); Lucentini et al. (2009
); Keramat et al. (2011
); Tareke et al. (2002
); Pittet et al. (2004
); Castle & Eriksson (2005
); Mizukami et al. (2006
); Dias Soares et al. (2009
); Alpmann & Morlock (2008
); Preston et al. (2009
); Perez & Osterman-Golkar (2003
).
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|
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Data collection: SMART (Bruker, 2001
); cell refinement: SAINT (Bruker, 2001
); data reduction: SAINT; program(s) used to solve structure: SHELXS97 (Sheldrick, 2008
); program(s) used to refine structure: SHELXL97 (Sheldrick, 2008
); molecular graphics: SHELXTL (Sheldrick, 2008
) and ORTEPIII (Burnett & Johnson, 1996
); software used to prepare material for publication: SHELXTL.
Supplementary data and figures for this paper are available from the IUCr electronic archives (Reference: BG2493 ).
Alpmann, A. & Morlock, G. (2008). J. Sep. Sci. 31, 71-77.
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Besaratinia, A. & Pfeifer, G. P. (2007). Carcinogenesis, 28, 519-528.
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Bowyer, J. F., Latendresse, J. R. & Delongchamp, R. R. (2009). Toxicol. Appl. Pharmacol. 240, 401-411.
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Bruker (2001). SMART, SADABS and SAINT. Bruker AXS Inc., Madison, Wisconsin, USA.
Burnett, M. N. & Johnson, C. K. (1996). ORTEPIII. Report ORNL-6895. Oak Ridge National Laboratory, Tennessee, USA.
Castle, L. & Eriksson, S. (2005). J. AOAC Int. 88, 274-284.
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Dias Soares, C. M. & Fernandes, J. O. (2009). Food Anal. Methods, 2, 197-203.
EU (2000). Directive 2000/60/EC of the European Parliament and of the Council establishing a framework for the Community action in the field of water policy.
Keramat, J., LeBail, A. & Prost, C. (2011). Food Bioprocess Technol. 4, 340-363.
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Koyama, N., Yasui, M. & &Kimura, A. (2011). Mutagenesis, 26, 545-549.
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Lucentini, L., Ferretti, E. & Veschetti, E. (2009). J. AOAC Int. 92, 263-270.
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Marin, J. M., Pozo, O. J. & Sancho, J. V. (2006). J. Mass Spectrom. 41, 1041-1048.
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Mei, N., McDaniel, L. P. & Dobrovolsky, V. N. (2010). Toxicol. Sci. 115, 412-421.
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Mizukami, Y., Kohate, K., Katsunori, Y. & Yamaguchi, Y. (2006). J. Agric. Food Chem. 54, 7370-7377.
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Nixon, B., Stanger, S. J. & Nixon, B. (2012). Toxicol. Sci. 129, 135-145.
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Parzefall, W. (2008). Food Chem. Toxicol. 46, 1360-1364.
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Perez, H. L. & Osterman-Golkar, S. (2003). Analyst, 128, 1033-1036. ![[PubMed]](../../../../../../logos/pubmedborder.gif)
Pittet, A., Perisset, A. & Oberson, J. M. (2004). J. Chromatogr. A, 1035, 123-130.
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Preston, A., Fodey, T. & Douglas, A. (2009). J. Immunol. Methods, 341, 19-29.
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Rice, J. M. (2005). Mutat. Res. Genet. Toxicol. Environ. Mutagen. 580, 3-20.
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Sheldrick, G. M. (2008). Acta Cryst. A64, 112-122.
![[details]](../../../../../../a/graphics/details.gif)
Tareke, E., Rydberg, P. & Karlsson, P. (2002). J. Agric. Food Chem. 50, 4998-5006.
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Wang, R.-S., McDaniel, L. P. & Manjanatha, M. (2010). Toxicol. Sci. 117, 72-80.
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Zangrando, R., Gambaro, A. & De Pieri, S. (2012). Int. J. Environ. Anal. Chem. 92, 1150-1150.
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