![[Figure 1]](ll5003fig1mag.jpg)
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Figure 1
BJ-KWR protein crystals grown at 295 K in (a) 1.5 M ammonium sulfate pH 8.0, (b) 1.45 M ammonium sulfate pH 8.5, (c) 1.45 M ammonium sulfate pH 8.0, (d) 2.88 M NaH2PO4/0.72 M K2HPO4 pH 4.0. ![[article HTML]](../../../../../graphics/viewarticleborder.gif)
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![[Figure 1]](ll5003fig1.jpg)
© International Union of Crystallography 2005
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Figure 1
BJ-KWR protein crystals grown at 295 K in (a) 1.5 M ammonium sulfate pH 8.0, (b) 1.45 M ammonium sulfate pH 8.5, (c) 1.45 M ammonium sulfate pH 8.0, (d) 2.88 M NaH2PO4/0.72 M K2HPO4 pH 4.0.
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