Crystallization and evaluation of hen egg-white lysozyme crystals for protein pH titration in the crystalline state

Iwai, W.; Yagi, D.; Ishikawa, T.; Ohnishi, Y.; Tanaka, I.; Niimura, N.

doi:10.1107/S0909049507059559

Journal of Synchrotron Radiation Journal of
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Figure 1
Crystallization phase diagram of HEWL at pH 4.5 and at 293 K. Circles show the experimental data. The solid line is the solubility curve and the broken line is the borderline, as guides for the eye.

JOURNAL OF
SYNCHROTRON
RADIATION

ISSN: 1600-5775

Volume 15| Part 3| May 2008| Pages 312-315

https://doi.org/10.1107/S0909049507059559

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