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Figure 2
Two morphologies of lysozyme crystals growing in 64 nl mother liquor containing 10 mg ml−1 hen egg-white lysozyme in 20 mM sodium acetate pH 4.6, 1 M NaCl.

Journal logoBIOLOGICAL
CRYSTALLOGRAPHY
ISSN: 1399-0047
Volume 58| Part 11| October 2002| Pages 1901-1906
doi:10.1107/S0907444902016608
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