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![[Figure 1]](dw5013fig1mag.jpg)
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Figure 1
Enzymatic activity. (a) The activity of T. aquaticus SCS was measured in 10 mM MgCl2, 50 mM KCl, 0.1 mM dithiothreitol, 10 mM succinate, 0.1 mM CoA, 0.4 mM ATP and 50 mM of either MOPS (squares) or Tris–HCl (circles) to cover the pH range 6.2–9.6. (b) The activities of T. aquaticus (circles), E. coli (triangles) and pig GTP-specific SCS (squares) in 10 mM MgCl2, 50 mM KCl, 0.1 mM dithiothreitol, 10 mM succinate, 0.1 mM CoA, 0.4 mM ATP (for T. aquaticus and E. coli SCS) or GTP (for pig GTP-specific SCS) and 10 mM potassium phosphate pH 7.4 at different temperatures were plotted relative to their activity at 295 K. |
![[Figure 1]](dw5013fig1.jpg)
 | STRUCTURAL BIOLOGY |
ISSN: 2059-7983
