Camel and bovine chymosin: the relationship between their structures and cheese-making properties

Langholm Jensen, J.; Mølgaard, A.; Navarro Poulsen, J.-C.; Harboe, M.K.; Simonsen, J.B.; Lorentzen, A.M.; Hjernø, K.; van den Brink, J.M.; Qvist, K.B.; Larsen, S.

doi:10.1107/S0907444913003260

Acta Crystallographica Section D
Acta Crystallographica
Section D BIOLOGICAL CRYSTALLOGRAPHY

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Figure 4
Electrostatic surface plots of bovine (a) and camel (b) chymosin oriented with the C-terminal domain to the left and the N-terminal domain to the right, looking into the binding cleft (top) and rotated 180° around the horizontal direction (bottom). The scales indicate the charge in k_BT/e_c. The box shows the sequence of the charged patches; their corresponding positions on the surface are marked in (a) and (b).

BIOLOGICAL
CRYSTALLOGRAPHY

ISSN: 1399-0047

Volume 69| Part 5| April 2013| Pages 901-913

doi:10.1107/S0907444913003260

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