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Figure 6
An analysis of how the addition of different common cryoprotectant compounds to a series of crystallization solutions changes their chip–solution contact angle. (a) Example images of contact-angle measurements for a thaumatin crystallization buffer without (1) and with (2 and 3) different cryoprotectants. (b) A comparison of the effects that different cryoprotectants have on the chip–solution contact angle of three different protein crystallization buffers (see Table 3 ![]() |
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