journal menu
![[Figure 6]](jc5054fig6mag.jpg)
|
|
Figure 6
Activity and binding profiles of the NnGH92 variants. (a) Yeast α-mannan hydrolysis. The variants at different enzyme concentrations were mixed with 2.5 g l−1 yeast α-mannan and incubated for 1 h at 37°C. The activity was calculated based on the release of the reducing sugar ends (PAHBAH). (b) The variants binding to yeast cell-wall extracts (see Section 2 ![[link]](../../../../../../logos/arrows/d_arr.gif){kind=small} ). No binding was found for the ΔN-CBM and core variants and control (BSA). Solid lines represent the fitted Langmuir equation. Error bars represent standard deviations from triplicate measurements. |
![[Figure 6]](jc5054fig6.jpg)
 | STRUCTURAL BIOLOGY |
ISSN: 2059-7983
access
