Figure 2
(a) Residual activity of the MKs after 5 min incubation at a given temperature as a percentage of the highest specific activity. (b) Differential scanning fluorometry showing the melting temperature of the protein. (c, d) Specific activity of (c) MKbur and (d) MKmaz after incubation for 0, 1, 2 and 24 h at 4, 15 and 37°C (n = 3). |