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Figure 7
N-Glycosylation. Top: N-glycosylation of asparagine involves the addition of an N-glycan to the side-chain amino group via oligosaccharide transferase (OST). Middle: N-linked glycosylation (PDB entry 5fji; Agirre et al., 2016BB3). Positive omit density is shown in green at 3σ for the modified residue. The rest of the protein chain is represented by a blue ribbon model. Bottom: the symbol nomenclature for glycans (SNFG) representation is shown and was generated using the Privateer Web App (Dialpuri, Bagdonas, Schofield, Pham, Holland, Bond et al., 2024BB52).

Journal logoSTRUCTURAL
BIOLOGY
ISSN: 2059-7983
Volume 80| Part 9| September 2024| Pages 647-660
https://doi.org/10.1107/S2059798324007794
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