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Figure 1
Effect of pH (a) and temperature (b) on the catalase activity of ClCPO (1.2 nM) and the thermal stability of ClCPO (2.5 nM) (c, d). Reactions were performed at RT and rates were quantified using the coupled assay. Activities are expressed as relative activity (%) normalized to the highest observed rate. Values represent the mean of three measurements; error bars indicate standard deviation.

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BIOLOGY
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