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Figure 1
Diffraction spots for (a) a sucrose (small molecular weight) crystal and (b) a hen egg-white lysozyme (protein) crystal taken on the imaging plate (IP) of a Rigaku Micro7 HFM-AXIS7 diffractometer. The distance between the crystal and the IP was 150 mm. The IP was exposed for 60 s by oscillating the crystal in the range of 0.1° for both (a) and (b).

ISSN: 2053-2733
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