view article
Figure 1
Diffraction spots for (a) a sucrose (small molecular weight) crystal and (b) a hen egg-white lysozyme (protein) crystal taken on the imaging plate (IP) of a Rigaku Micro7 HFM-AXIS7 diffractometer. The distance between the crystal and the IP was 150 mm. The IP was exposed for 60 s by oscillating the crystal in the range of 0.1° for both (a) and (b).

Journal logoFOUNDATIONS
ADVANCES
ISSN: 2053-2733
Volume 75| Part 3| May 2019| Pages 483-488
https://doi.org/10.1107/S2053273319002936
Follow Acta Cryst. A
Sign up for e-alerts
E-alerts
Follow Acta Cryst. on Twitter
Twitter
Follow us on facebook
Facebook
Sign up for RSS feeds
RSS