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Figure 5
Comparison of the colours of a live lobster with crystals of crustacyanin as well as a cooked lobster and a crystal of astaxanthin. Top row: live lobster, β-crustacyanin (Chayen, 1998BB11) and α-crustacyanin crystals (Chayen et al., 2003BB10). Bottom row: cooked lobster and an astaxanthin crystal grown by Dr M. Helliwell (Bartalucci et al., 2007BB4).

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ISSN: 2053-2733
Volume 77| Part 3| May 2021| Pages 173-185
https://doi.org/10.1107/S205327332100317X
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