Relationship between synthesis method–crystal structure–melting properties in co­crystals: the case of caffeine–citric acid

Guerain, M.; Chevreau, H.; Guinet, Y.; Paccou, L.; Elkaïm, E.; Hédoux, A.

doi:10.1107/S205322962400319X

Acta Crystallographica Section C
Acta Crystallographica
Section C STRUCTURAL CHEMISTRY

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Figure 6
Visualization of the hydrogen-bond network of the CAF–CA cocrystal obtained by slow evaporation from acetonitrile–ethanol. Hydrogen bonds are represented by blue dotted lines.

STRUCTURAL
CHEMISTRY

ISSN: 2053-2296

Volume 80| Part 6| June 2024| Pages 221-229

https://doi.org/10.1107/S205322962400319X

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