Relationship between synthesis method–crystal structure–melting properties in co­crystals: the case of caffeine–citric acid

Guerain, M.; Chevreau, H.; Guinet, Y.; Paccou, L.; Elkaïm, E.; Hédoux, A.

doi:10.1107/S205322962400319X

Acta Crystallographica Section C
Acta Crystallographica
Section C STRUCTURAL CHEMISTRY

IUCr IT WDC

home archive editors for authors for readers submit subscribe open access

view article

Figure 7
Projection of the unit cell of the CAF–CA cocrystal obtained by slow evaporation from acetonitrile–ethanol along (a) the [001] direction and (b) the [010] direction.

STRUCTURAL
CHEMISTRY

ISSN: 2053-2296

Volume 80| Part 6| June 2024| Pages 221-229

https://doi.org/10.1107/S205322962400319X

Open

access

Follow Acta Cryst. C

Search IUCr Journals		doi		Advanced search
Author		volume	page