Relationship between synthesis method–crystal structure–melting properties in co­crystals: the case of caffeine–citric acid

Guerain, M.; Chevreau, H.; Guinet, Y.; Paccou, L.; Elkaïm, E.; Hédoux, A.

doi:10.1107/S205322962400319X

Acta Crystallographica Section C
Acta Crystallographica
Section C STRUCTURAL CHEMISTRY

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Figure 8
Visualization of the hydrogen-bond network for (a) the CAF–CA cocrystal KIGKER obtained by milling and (b) the CAF–CA cocrystal KIGKER01 obtained by slow evaporation from chloroform–methanol. Hydrogen bonds are represented by blue dotted lines.

STRUCTURAL
CHEMISTRY

ISSN: 2053-2296

Volume 80| Part 6| June 2024| Pages 221-229

https://doi.org/10.1107/S205322962400319X

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