A quality comparison of protein crystals grown under containerless conditions generated by diamagnetic levitation, silicone oil and agarose gel. Erratum

Cao, H.-L.; Sun, L.-H.; Li, J.; Tang, L.; Lu, H.-M.; Guo, Y.-Z.; He, J.; Liu, Y.-M.; Xie, X.-Z.; Shen, H.-F.; Zhang, C.-Y.; Guo, W.-H.; Huang, L.-J.; Shang, P.; He, J.-H.; Yin, D.-C.

doi:10.1107/S0907444913029259

addenda and errata

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Volume 69| Part 12| December 2013| Page 2583

https://doi.org/10.1107/S0907444913029259

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A quality comparison of protein crystals grown under containerless conditions generated by diamagnetic levitation, silicone oil and agarose gel. Erratum

^aSchool of Life Sciences, Northwestern Polytechnical University, 127 Youyi Road, Xi'an City, Shaanxi 710072, People's Republic of China, and ^bShanghai Institute of Applied Physics, Chinese Academy of Sciences, No. 239 Zhangheng Road, Shanghai 201204, People's Republic of China
^*Correspondence e-mail: hejianhua@sinap.ac.cn, yindc@nwpu.edu.cn

(Received 23 October 2013; accepted 23 October 2013; online 19 November 2013)

Table 2 of the article by Cao et al. [(2013), Acta Cryst. D69, 1901–1910] is corrected.

Keywords: protein crystallization; diffraction quality; morphology; containerless crystallization; diamagnetic levitation; silicone oil; agarose gel; corrigendum.

Similar articles

The values of R_merge and 〈I〉/〈σ(I)〉 in Table 2 of the article by Cao et al. (2013 ) were swapped because of a typesetting mistake. The values have now been corrected as shown in Table 2 below.

Table 2
A summary of X-ray diffraction data statistics for the crystals of seven different proteins grown under the four crystallization conditions

Values in parentheses are for the highest resolution shell.

		Diffraction data statistics
Protein	Condition	Resolution range (Å)	Mosaicity (°)	R_merge† (%)	〈I〉/〈σ(I)〉	Redundancy	Completeness (%)
lys	Magnetic levitation	50–0.95 (0.98–0.95)	0.17	5.6 (77.8)	73.9 (2.5)	24.9 (9.5)	98.3 (86.5)
	Silicone oil	50–1.20 (1.22–1.20)	0.39	7.4 (51.7)	88.5 (8.6)	27.2 (26.8)	99.9 (100)
	Agarose gel	50–1.10 (1.14–1.10)	0.57	6.2 (76.9)	59.6 (6.6)	24.4 (24.0)	99.4 (100)
	Control	50–1.20 (1.22–1.20)	0.27	9.3 (60.6)	54.0 (4.3)	14.3 (13.8)	99.9 (96.8)
pK	Magnetic levitation	50–0.95 (0.98–0.95)	0.13	10.9 (50.0)	67.5 (6.8)	23.8 (10.5)	98.2 (88.3)
	Silicone oil	50–1.12 (1.14–1.12)	0.40	7.8 (31.7)	59.9 (13.2)	26.8 (26.1)	100 (100)
	Agarose gel	50–1.02 (1.06–1.02)	0.25	11.5 (76.8)	46.7 (7.2)	25.2 (24.6)	98.8 (96.2)
	Control	50–1.14 (1.16–1.14)	0.19	15.3 (78.0)	24.9 (2.5)	26.4 (14.8)	99.9 (99.1)
TCS	Magnetic levitation	50–1.12 (1.14–1.12)	0.27	5.8 (43.5)	36.4 (4.1)	6.8 (6.6)	99.8 (99.6)
	Silicone oil	50–1.43 (1.45–1.43)	0.38	7.4 (47.7)	37.1 (4.0)	7.1 (7.0)	100 (100)
	Agarose gel	50–1.15 (1.17–1.15)	0.29	7.1 (42.9)	52.1 (7.3)	14.1 (13.8)	100 (100)
	Control	50–1.07 (1.09–1.07)	0.22	6.8 (42.9)	41.8 (5.0)	6.9 (6.6)	99.5 (98.8)
con	Magnetic levitation	50–1.23 (1.25–1.23)	0.34	6.6 (90.1)	58.0 (2.4)	14.0 (11.1)	99.1 (84.7)
	Silicone oil	50–1.76 (1.79–1.76)	0.53	7.6 (46.8)	51.6 (4.6)	7.1 (6.3)	99.1 (98.7)
	Agarose gel	50–1.79 (1.82–1.79)	0.67	4.9 (62.9)	60.7 (5.0)	14.0 (13.5)	99.7 (99.7)
	Control	50–1.78 (1.82–1.78)	0.77	6.6 (94.4)	54.2 (3.3)	14.2 (13.7)	99.9 (99.9)
HSP90^N	Magnetic levitation	50–1.61 (1.64–1.61)	0.14	11.3 (52.6)	63.3 (7.4)	14.6 (14.6)	100 (100)
	Silicone oil	50–2.13 (2.17–2.13)	0.91	11.9 (33.8)	77.8 (34.8)	14.2 (14.2)	99.5 (99.5)
	Agarose gel	50–2.15 (2.19–2.15)	1.86	8.8 (52.5)	42.3 (6.3)	14.2 (14.0)	100 (100)
	Control	50–2.89 (2.94–2.89)	2.26	13.5 (53.9)	10.5 (2.5)	3.1 (3.1)	88.7 (85.2)
thau	Magnetic levitation	50–1.35 (1.37–1.35)	0.21	7.9 (53.3)	76.0 (9.6)	28.2 (28.2)	100 (100)
	Silicone oil	50–1.60 (1.63–1.60)	0.70	9.3 (65.5)	78.6 (11.4)	27.6 (27.6)	99.0 (98.6)
	Agarose gel	50–1.50 (1.53–1.50)	0.38	6.8 (56.1)	57.6 (6.2)	14.8 (14.7)	100 (100)
	Control	50–2.70 (2.75–2.70)	1.18	16.6 (42.7)	91.6 (37.4)	24.8 (24.8)	99.9 (99.9)
cata	Magnetic levitation	50–2.28 (2.32–2.28)	0.77	15.3 (94.4)	31.5 (3.8)	10.3 (10.0)	100 (100)
	Silicone oil	50–3.59 (3.65–3.59)	0.73	16.8 (35.1)	29.2 (10.6)	9.5 (9.5)	91.5 (85.6)
	Agarose gel	50–2.70 (2.75–2.70)	0.43	12.8 (53.1)	10.4 (2.5)	10.4 (10.3)	85.5 (82.0)
	Control	50–4.64 (4.72–4.64)	1.35	59.7 (95.5)	16.1 (7.8)	3.9 (3.7)	85.5 (82.1)

†R_merge = $[\textstyle \sum_{hkl}\sum_{i}|I_{i}(hkl)- \langle I(hkl)\rangle|/]$ $[\textstyle \sum_{hkl}\sum_{i}I_{i}(hkl)]$ , where 〈I(hkl)〉 is the mean intensity of the ith observation of reflection hkl.

References

Cao, H.-L., Sun, L.-H., Li, J., Tang, L., Lu, H.-M., Guo, Y.-Z., He, J., Liu, Y.-M., Xie, X.-Z., Shen, H.-F., Zhang, C.-Y., Guo, W.-H., Huang, L.-J., Shang, P., He, J.-H. & Yin, D.-C. (2013). Acta Cryst. D69, 1901–1910. Web of Science CrossRef CAS IUCr Journals Google Scholar

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STRUCTURAL
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https://doi.org/10.1107/S0907444913029259

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A quality comparison of protein crystals grown under containerless conditions generated by diamagnetic levitation, silicone oil and agarose gel. Erratum

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