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Figure 1
Left: circular-dichroism (CD) spectra of glycosylated and deglycosylated IFNγR2. The CD spectra of both proteins are highly similar, suggesting that the partial removal of the oligosaccharide moieties did not affect the overall structure of IFNγR2. Right: normalized melting curves measured from temperature-dependent CD spectra at 280 nm. The melting temperature was estimated as 64°C for both glycosylated and deglycosylated IFNγR2.

Journal logoSTRUCTURAL
ISSN: 2059-7983
Volume 72| Part 9| September 2016| Pages 1017-1025
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