The structure of the AliC GH13 α-amylase from Alicyclobacillus sp. reveals the accommodation of starch branching points in the α-amylase family

Agirre, J.; Moroz, O.; Meier, S.; Brask, J.; Munch, A.; Hoff, T.; Andersen, C.; Wilson, K.S.; Davies, G.J.

doi:10.1107/S2059798318014900

Acta Crystallographica Section D
Acta Crystallographica
Section D STRUCTURAL BIOLOGY

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Figure 3
¹H–¹³C HSQC NMR spectrum of degradation products from potato amylopectin using purified Alicyclobacillus α-amylase. Glucose, maltose, maltotriose and 6²-α-maltosylmaltotriose are the main products. The asterisk denotes the overlapping reducing-end α-glucopyranosyl signal of oligosaccharides. Several signals are detected for each molecule, as the individual glucopyranosyl units in oligosaccharides give separate signals.

STRUCTURAL
BIOLOGY

ISSN: 2059-7983

Volume 75| Part 1| January 2019| Pages 1-7

https://doi.org/10.1107/S2059798318014900

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