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Figure 1
Crystal structure comparisons at the saccharide-binding site of concanavalin A at (a) room temperature (PDB entry 1scs; Emmerich et al., 1994 ) compared with cryo-temperature (PDB entry 1nls; Deacon et al., 1997 ). (b) The same view as (a) for the glucoside-bound room-temperature crystal structure (PDB entry 1gic; Bradbrook et al., 1998 ). (c) The view in (b) superimposed on the view in (a), for which some side-chain adjustments to the glucoside binding and displacement of bound waters are evident and as expected. |


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