Crystallization and preliminary X-ray characterization of a lectin from Cicer arietinum (chickpea)

Katre, U.V.; Gaikwad, S.M.; Bhagyawant, S.S.; Deshpande, U.D.; Khan, M.I.; Suresh, C.G.

doi:10.1107/S1744309104032166

Acta Crystallographica Section F
Acta Crystallographica
Section F STRUCTURAL BIOLOGY COMMUNICATIONS

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Figure 1
Crystals of C. arietinum lectin (CAL) grown in 0.1 M sodium phosphate buffer pH 6.5, 0.2 M sodium acetate and 14%(w/v) polyethylene glycol 8000 using the hanging-drop vapour-diffusion method.

STRUCTURAL BIOLOGY
COMMUNICATIONS

ISSN: 2053-230X

Volume 61| Part 1| December 2005| Pages 141-143

doi:10.1107/S1744309104032166

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