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Figure 1
BJ-KWR protein crystals grown at 295 K in (a) 1.5 M ammonium sulfate pH 8.0, (b) 1.45 M ammonium sulfate pH 8.5, (c) 1.45 M ammonium sulfate pH 8.0, (d) 2.88 M NaH2PO4/0.72 M K2HPO4 pH 4.0.

Journal logoSTRUCTURAL BIOLOGY
COMMUNICATIONS
ISSN: 2053-230X
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