Figure 1
BurrH expression and purification and protein–DNA complex formation. (a) SDS gel showing the purified BurrH protein. The left lane contains molecular-mass marker (labelled in kDa). (b) SEC–MALLS chromatogram. (c) Band-shift assay. The DNA target was incubated with and without BurrH protein for 1 h at 298 K. The mixture was separated on a native polyacrylamide gel. The arrow indicates the band corresponding to free DNA target. |