view article
Figure 7
Distribution of hydrogen-bond parameters for different hydrogen-bonding types. The hydrogen-bond length distribution (top) for cases involving carbohydrates is much broader than for protein-only hydrogen bonds. The hydrogen-bond angle distributions (bottom) show that typical carbohydrate–carbohydrate hydrogen bonds have much sharper angles, indicating that they are relatively weak and not suited for generating hydrogen-bond restraints.

Journal logoSTRUCTURAL BIOLOGY
COMMUNICATIONS
ISSN: 2053-230X
Volume 74| Part 8| August 2018| Pages 463-472
https://doi.org/10.1107/S2053230X18004016
Follow Acta Cryst. F
Sign up for e-alerts
E-alerts
Follow Acta Cryst. on Twitter
Twitter
Follow us on facebook
Facebook
Sign up for RSS feeds
RSS