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Figure 2
(a) Virtual sugar candy (sucrose), predicted with a standard `dull surface' pattern and 50% polarity factor along the b axis. The shape is very close to the observed morphology for growth slightly above room temperature. (b) α-Lactose monohydrate calculated with 90% polarity, and restriction to Miller indices not larger than 1. (c) Typical morphology of α-lactose monohydrate.

Journal logoJOURNAL OF
APPLIED
CRYSTALLOGRAPHY
ISSN: 1600-5767
Volume 40| Part 2| March 2007| Pages 382-385
doi:10.1107/S0021889807003986
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