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Figure 6
(a) HAR-derived molecular structure of xylitol. (b) Hydrogen-bonding network of xylitol. Only those H atoms that are not involved in hydrogen bonds are labelled. Criteria for identification of hydrogen bonds: maximum H⋯A distance range = sum of H and A van der Waals radii; D—H⋯A angle > 120°; donor and acceptor separated by more than three bonds. All ADPs are at 50% probability level. Graphics produced with the software Mercury (Macrae et al., 2020BB43).

Journal logoJOURNAL OF
APPLIED
CRYSTALLOGRAPHY
ISSN: 1600-5767
Volume 54| Part 3| June 2021| Pages 718-729
https://doi.org/10.1107/S1600576721001126
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