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Figure 6
(a) Representing SAXS data fitting (solid curves) for the in situ SAXS data of the native tapioca starch during the heating process. (b) Corresponding parameters used in the fitting, including the lamellar spacing (L) and the crystal and amorphous layer thicknesses (tc and ta).

IUCrJ
Volume 1| Part 6| October 2014| Pages 418-428
ISSN: 2052-2525
doi:10.1107/S2052252514019137