view article
Figure 14
Average diameters of shishs and kebabs measured with a TEM as a function of total draw ratio ∊ attained by the single-step and/or the two-step hot-drawing of the as-spun fibre.

IUCrJ
Volume 2| Part 1| January 2015| Pages 59-73
ISSN: 2052-2525
doi:10.1107/S205225251402288X