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Figure 16
Hot-drawing-induced transformation of kebabs into shishs
via
the incorporation of chains in kebabs into shishs that induces decreasing
D
K
from
D
K0
to
D
K
∊
with
∊
under almost constant
D
S
and
L
.
IUCrJ
Volume 2
|
Part 1
|
January 2015
|
Pages 59-73
ISSN: 2052-2525
doi:10.1107/S205225251402288X
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The IUCr is a scientific union serving the interests of crystallographers and other scientists employing crystallographic methods.