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Figure 16
Hot-drawing-induced transformation of kebabs into shishs via the incorporation of chains in kebabs into shishs that induces decreasing DK from DK0 to DK∊ with ∊ under almost constant DS and L.

IUCrJ
Volume 2| Part 1| January 2015| Pages 59-73
ISSN: 2052-2525
doi:10.1107/S205225251402288X