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Figure 6
Characteristics of the solid-state phase transitions of linear-chain racemic and quasi-racemic amino acids; (a) transition enthalpies, (b) transition entropies and (c) transition Gibbs free energy [driving force, equation (3)[link]] versus the number of carbon atoms per molecule.

IUCrJ
Volume 7| Part 2| March 2020| Pages 331-341
ISSN: 2052-2525