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Figure 1
A dimer of the thermostable L-asparaginase from Thermococcus kodakarensis (RCSB extended ID: pdb_00005ot0; Guo et al., 2017View full citation).

IUCrJ
Volume 13| Part 2| March 2026| Pages 126-127
ISSN: 2052-2525
https://doi.org/10.1107/S2052252526001557