Figure 1
Content of phosphatidic acid (PA), phosphatidylethanolamine (PE), phosphatidylinositol (PI) and phosphatidylcholine (PC) in crude soybean oil before (blank) and after incubation with 10 and 100 mg kg−1 PsPI-PLC, respectively, over 2 h at 50°C at a range of pH values. |