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Figure 1
Content of phosphatidic acid (PA), phosphatidylethanolamine (PE), phosphatidylinositol (PI) and phosphatidylcholine (PC) in crude soybean oil before (blank) and after incubation with 10 and 100 mg kg−1 PsPI-PLC, respectively, over 2 h at 50°C at a range of pH values.

Journal logoSTRUCTURAL
BIOLOGY
ISSN: 2059-7983
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