Surface treatment by oxidizing the plates can alter the response of protein crystallization

Guo, Y.-Z.; Liu, Y.-M.; Yin, D.-C.; He, J.; Zhang, C.-Y.; Cao, H.-L.; Hou, H.; Ma, W.; Guo, W.-H.; Shi, J.-Y.; Cui, C.; Wang, Z.; Shang, P.

doi:10.1107/S1600576713030999

Journal of Applied Crystallography Journal of Applied
Crystallography

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Figure 6
Measurement of the contact angle between the plate and a water droplet. (a) With oxidation treatment; (b) without oxidation treatment. A decrease in the contact angle was observed.

JOURNAL OF
APPLIED
CRYSTALLOGRAPHY

ISSN: 1600-5767

Volume 47| Part 1| February 2014| Pages 228-236

doi:10.1107/S1600576713030999

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