organic compounds
rac-2,3-Dibromopropionamide
aBAM Federal Institute for Materials Research and Testing, Department of Analytical Chemistry, Reference Materials, Richard-Willstätter-Strasse 11, D-12489 Berlin-Adlershof, Germany
*Correspondence e-mail: robert.koeppen@bam.de
The racemic title compound, C3H5Br2NO, was crystallized from methanol. In the crystal, adjacent molecules are linked through N—H⋯O hydrogen bonds, forming chains along the c-axis direction. These chains are linked through N—H⋯O hydrogen bonds, forming an undulating two-dimensional network lying parallel to the bc plane. There are also short Br⋯Br contacts present [3.514 (3) Å].
Related literature
For the et al. (2007). For the development and application of acrylamide analysis in food, see: Rosén & Hellenäs (2002); Hashimoto (1976); Nemoto et al. (2002); Cheng et al. (2006); Mizukami et al. (2006), Zhang et al. (2005, 2006). For halogen interactions, see: Pedireddim et al. (1994).
of the starting material, see: ZhouExperimental
Crystal data
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Refinement
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Data collection: SMART (Bruker, 2001); cell SAINT (Bruker, 2001); data reduction: SAINT; program(s) used to solve structure: SHELXS97 (Sheldrick, 2008); program(s) used to refine structure: SHELXL97 (Sheldrick, 2008); molecular graphics: SHELXTL (Sheldrick, 2008) and ORTEPIII (Burnett & Johnson, 1996); software used to prepare material for publication: SHELXTL.
Supporting information
10.1107/S160053681205132X/bg2488sup1.cif
contains datablocks I, global. DOI:Supporting information file. DOI: 10.1107/S160053681205132X/bg2488Isup2.mol
Structure factors: contains datablock I. DOI: 10.1107/S160053681205132X/bg2488Isup3.hkl
Supporting information file. DOI: 10.1107/S160053681205132X/bg2488Isup4.cml
A 250 mL three-necked round-bottomed flask fitted with a thermometer, a magnetic stirrer, a condenser and a 100 mL dropping funnel, was charged with 60 mL chloroform followed by 5 g (70.33 mmol) of acrylamide. The solution was cooled to 0–5°C in an ice bath, and bromine (11.24 g, 70.33 mmol) dissolved in 20 mL chloroform was added cautiously (dropwise) over a period of about 4 h under vigorous stirring. After the addition, stirring in the cold was continued for 1 h followed by stirring at room temperature for 2 h. Evaporation of the chloroform (rotary evaporator) and subsequent recrystallization (methanol) of the residue affords the product in about 94.3% yield (mp 132.8°C/1.013 bar). Despite repeated recrystallization it was not possible to completely avoid builtups degradation products. Therfore, larger crystals were chosen for X-ray single-crystal structure analysis to reduce the influence of buitups on the crystal surface.
Decomposition of the crystals during the measurments was observed, but repeated measurements using different crystals did not lead to a better dataset. All H-atoms were positioned geometrically and refined using a riding model with d(C—H) = 0.93 Å, Uiso=1.2Ueq (C) for aromatic 0.98 Å, Uiso = 1.2Ueq (C) for CH, 0.97 Å, Uiso = 1.2Ueq (C) for CH2, 0.96 Å, and 0.82 Å, Uiso = 1.5Ueq (N) for the amino group.
Data collection: SMART (Bruker, 2001); cell
SAINT (Bruker, 2001); data reduction: SAINT (Bruker, 2001); program(s) used to solve structure: SHELXS97 (Sheldrick, 2008); program(s) used to refine structure: SHELXL97 (Sheldrick, 2008); molecular graphics: SHELXTL (Sheldrick, 2008) and ORTEPIII (Burnett & Johnson, 1996); software used to prepare material for publication: SHELXTL (Sheldrick, 2008).C3H5Br2NO | F(000) = 432 |
Mr = 230.88 | Dx = 2.232 Mg m−3 |
Monoclinic, P21/c | Mo Kα radiation, λ = 0.71073 Å |
Hall symbol: -P 2ybc | Cell parameters from 756 reflections |
a = 11.926 (3) Å | θ = 2.5–20.6° |
b = 6.5911 (14) Å | µ = 11.70 mm−1 |
c = 8.991 (2) Å | T = 296 K |
β = 103.574 (14)° | Block, colourless |
V = 687.0 (3) Å3 | 0.14 × 0.11 × 0.05 mm |
Z = 4 |
Bruker APEX CCD area-detector diffractometer | 1556 independent reflections |
Radiation source: fine-focus sealed tube | 470 reflections with I > 2σ(I) |
Graphite monochromator | Rint = 0.181 |
ω/2θ scans | θmax = 27.5°, θmin = 1.8° |
Absorption correction: multi-scan (SADABS; Bruker, 2001) | h = −15→15 |
Tmin = 0.23, Tmax = 0.56 | k = −8→8 |
4500 measured reflections | l = −10→11 |
Refinement on F2 | Primary atom site location: structure-invariant direct methods |
Least-squares matrix: full | Secondary atom site location: difference Fourier map |
R[F2 > 2σ(F2)] = 0.066 | Hydrogen site location: inferred from neighbouring sites |
wR(F2) = 0.184 | H-atom parameters constrained |
S = 0.77 | w = 1/[σ2(Fo2) + (0.0796P)2] where P = (Fo2 + 2Fc2)/3 |
1556 reflections | (Δ/σ)max < 0.001 |
64 parameters | Δρmax = 0.86 e Å−3 |
0 restraints | Δρmin = −0.50 e Å−3 |
C3H5Br2NO | V = 687.0 (3) Å3 |
Mr = 230.88 | Z = 4 |
Monoclinic, P21/c | Mo Kα radiation |
a = 11.926 (3) Å | µ = 11.70 mm−1 |
b = 6.5911 (14) Å | T = 296 K |
c = 8.991 (2) Å | 0.14 × 0.11 × 0.05 mm |
β = 103.574 (14)° |
Bruker APEX CCD area-detector diffractometer | 1556 independent reflections |
Absorption correction: multi-scan (SADABS; Bruker, 2001) | 470 reflections with I > 2σ(I) |
Tmin = 0.23, Tmax = 0.56 | Rint = 0.181 |
4500 measured reflections |
R[F2 > 2σ(F2)] = 0.066 | 0 restraints |
wR(F2) = 0.184 | H-atom parameters constrained |
S = 0.77 | Δρmax = 0.86 e Å−3 |
1556 reflections | Δρmin = −0.50 e Å−3 |
64 parameters |
Geometry. All e.s.d.'s (except the e.s.d. in the dihedral angle between two l.s. planes) are estimated using the full covariance matrix. The cell e.s.d.'s are taken into account individually in the estimation of e.s.d.'s in distances, angles and torsion angles; correlations between e.s.d.'s in cell parameters are only used when they are defined by crystal symmetry. An approximate (isotropic) treatment of cell e.s.d.'s is used for estimating e.s.d.'s involving l.s. planes. |
Refinement. Refinement of F2 against ALL reflections. The weighted R-factor wR and goodness of fit S are based on F2, conventional R-factors R are based on F, with F set to zero for negative F2. The threshold expression of F2 > σ(F2) is used only for calculating R-factors(gt) etc. and is not relevant to the choice of reflections for refinement. R-factors based on F2 are statistically about twice as large as those based on F, and R- factors based on ALL data will be even larger. |
x | y | z | Uiso*/Ueq | ||
Br1 | 0.40891 (12) | 0.3123 (3) | 0.39780 (17) | 0.1139 (8) | |
Br2 | 0.19816 (12) | −0.1953 (2) | 0.11104 (17) | 0.1065 (7) | |
O1 | 0.1347 (5) | 0.0988 (12) | 0.3970 (9) | 0.067 (2) | |
N1 | 0.0718 (7) | 0.2806 (13) | 0.1819 (10) | 0.072 (3) | |
H1 | 0.0110 | 0.3215 | 0.2088 | 0.087* | |
H2 | 0.0844 | 0.3184 | 0.0957 | 0.087* | |
C1 | 0.3463 (10) | 0.030 (2) | 0.3142 (14) | 0.107 (5) | |
H4 | 0.3995 | −0.0396 | 0.2652 | 0.129* | |
H5 | 0.3291 | −0.0550 | 0.3939 | 0.129* | |
C2 | 0.2455 (8) | 0.0907 (19) | 0.2077 (12) | 0.077 (3) | |
H3 | 0.2622 | 0.1865 | 0.1325 | 0.092* | |
C3 | 0.1452 (8) | 0.1613 (15) | 0.2720 (13) | 0.054 (3) |
U11 | U22 | U33 | U12 | U13 | U23 | |
Br1 | 0.1008 (11) | 0.1465 (16) | 0.1073 (13) | −0.0630 (10) | 0.0505 (9) | −0.0552 (10) |
Br2 | 0.1118 (12) | 0.0981 (12) | 0.1182 (13) | −0.0294 (8) | 0.0443 (9) | −0.0549 (9) |
O1 | 0.070 (5) | 0.080 (5) | 0.059 (5) | 0.007 (4) | 0.034 (4) | 0.011 (4) |
N1 | 0.067 (6) | 0.082 (7) | 0.071 (6) | 0.025 (5) | 0.022 (5) | 0.021 (5) |
C1 | 0.085 (9) | 0.163 (15) | 0.088 (10) | 0.048 (9) | 0.048 (8) | 0.029 (9) |
C2 | 0.050 (6) | 0.115 (10) | 0.069 (8) | 0.019 (6) | 0.021 (6) | 0.023 (7) |
C3 | 0.063 (7) | 0.057 (8) | 0.050 (7) | 0.001 (5) | 0.031 (6) | −0.003 (6) |
Br1—C1 | 2.077 (15) | C1—C2 | 1.407 (14) |
Br2—C2 | 2.097 (12) | C1—H4 | 0.9700 |
O1—C3 | 1.231 (10) | C1—H5 | 0.9700 |
N1—C3 | 1.307 (12) | C2—C3 | 1.518 (13) |
N1—H1 | 0.8597 | C2—H3 | 0.9800 |
N1—H2 | 0.8604 | ||
C3—N1—H1 | 120.1 | C1—C2—C3 | 116.9 (10) |
C3—N1—H2 | 119.9 | C1—C2—Br2 | 97.5 (9) |
H1—N1—H2 | 120.0 | C3—C2—Br2 | 105.9 (7) |
C2—C1—Br1 | 99.8 (9) | C1—C2—H3 | 111.8 |
C2—C1—H4 | 111.8 | C3—C2—H3 | 111.8 |
Br1—C1—H4 | 111.8 | Br2—C2—H3 | 111.8 |
C2—C1—H5 | 111.8 | O1—C3—N1 | 124.8 (9) |
Br1—C1—H5 | 111.8 | O1—C3—C2 | 120.2 (10) |
H4—C1—H5 | 109.5 | N1—C3—C2 | 114.9 (10) |
Br1—C1—C2—C3 | −74.1 (11) | Br2—C2—C3—O1 | 80.6 (10) |
Br1—C1—C2—Br2 | 173.7 (4) | C1—C2—C3—N1 | 156.6 (12) |
C1—C2—C3—O1 | −26.7 (17) | Br2—C2—C3—N1 | −96.1 (9) |
D—H···A | D—H | H···A | D···A | D—H···A |
N1—H1···O1i | 0.86 | 2.55 | 3.185 (11) | 132 |
N1—H2···O1ii | 0.86 | 2.09 | 2.942 (12) | 173 |
Symmetry codes: (i) −x, y+1/2, −z+1/2; (ii) x, −y+1/2, z−1/2. |
Experimental details
Crystal data | |
Chemical formula | C3H5Br2NO |
Mr | 230.88 |
Crystal system, space group | Monoclinic, P21/c |
Temperature (K) | 296 |
a, b, c (Å) | 11.926 (3), 6.5911 (14), 8.991 (2) |
β (°) | 103.574 (14) |
V (Å3) | 687.0 (3) |
Z | 4 |
Radiation type | Mo Kα |
µ (mm−1) | 11.70 |
Crystal size (mm) | 0.14 × 0.11 × 0.05 |
Data collection | |
Diffractometer | Bruker APEX CCD area-detector diffractometer |
Absorption correction | Multi-scan (SADABS; Bruker, 2001) |
Tmin, Tmax | 0.23, 0.56 |
No. of measured, independent and observed [I > 2σ(I)] reflections | 4500, 1556, 470 |
Rint | 0.181 |
(sin θ/λ)max (Å−1) | 0.650 |
Refinement | |
R[F2 > 2σ(F2)], wR(F2), S | 0.066, 0.184, 0.77 |
No. of reflections | 1556 |
No. of parameters | 64 |
H-atom treatment | H-atom parameters constrained |
Δρmax, Δρmin (e Å−3) | 0.86, −0.50 |
Computer programs: SMART (Bruker, 2001), SAINT (Bruker, 2001), SHELXS97 (Sheldrick, 2008), SHELXL97 (Sheldrick, 2008), SHELXTL (Sheldrick, 2008) and ORTEPIII (Burnett & Johnson, 1996), SHELXTL (Sheldrick, 2008).
D—H···A | D—H | H···A | D···A | D—H···A |
N1—H1···O1i | 0.86 | 2.55 | 3.185 (11) | 132 |
N1—H2···O1ii | 0.86 | 2.09 | 2.942 (12) | 173 |
Symmetry codes: (i) −x, y+1/2, −z+1/2; (ii) x, −y+1/2, z−1/2. |
References
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Since April 2002 researchers from the Swedish National Food Administration and Stockholm University reported the detection of acrylamide (AA) in fried and baked foods (Rosén & Hellenäs, 2002) for the first time, a lot of attention was attracted to studies and investigations of AA in a wide variety of food matrices. As a result, the number of published papers concerning the development and application of AA analysis in food has increased enormously in the past years and led to an extensive bibliography.
The discovery of AA in food was, and still is, a matter of public concern, due to its neurotoxic, clastogenic and probably carcinogenic effects. For the determination of AA various sample handling techniques such as defatting, liquid–liquid extraction, solid-phase extraction using different types of cartridges were applied followed either by high-performance liquid chromatography (HPLC) with mass spectrometric (MS) or diode array detection (DAD) or by gas chromatography (GC) with electron-capture (ECD) or MS detection.
When using GC—MS, AA can be analysed without derivatization but is normally brominated to form a derivative revealing improved GC properties (more volatile and less polar). A conversion of AA to 2,3-dibromopropionamide (2,3-DBPA) is usually performed by addition of anhydrous potassium bromide, hydrobromic acid and a saturated solution of bromine in water (protocol by Hashimoto, 1976) or by using KBr-KBrO3 to avoid elemental bromine (Nemoto et al., 2002). The resulting 2,3-DBPA is extracted from aqueous solutions and can be more easily detected with GC-ECD/MS. However, different studies have shown that under certain conditions, 2,3-DBPA can be decomposed to the more stable derivative 2-bromopropenamide (2-BPA) during GC-analysis. Therefore, triethylamine is meanwhile used to convert 2,3-DBPA to the stable 2-BPA in a second derivatization step prior to GC analysis. The compound crystallizes in the monoclinic space group P21/c. The molecular structure of the compound and the atom-labeling scheme are displayed in Fig 1. Within each molecule an intramolecular N—H···O hydrogen bond between the amide and the carboxyl group is formed. Adjacent molecules are connected via N—H···O hydrogen bonds to form chains along the [0 0 1] direction (see dashed bonds bonds in Fig. 2). Between two of the bromine atoms a type I halogene interactions can be observed (Pedireddim et al., 1994). These halogen···halogen contacts C—X···X—C are defined as type I if the C—X···X angle α1 is equal or nearly equal to the X···X—C angle α2. Type I contacts arise as a result of close packing about an inversion center.