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Figure 3
Absorption spectra of purified AtGSA1. The enzyme was at different concentrations (0.8, 1.6 and 4 mg ml−1) in buffer consisting of 20 mM Tris–HCl pH 7.5, 200 mM NaCl. The buffer was used as a control.

Journal logoSTRUCTURAL BIOLOGY
COMMUNICATIONS
ISSN: 2053-230X
Volume 72| Part 6| June 2016| Pages 448-456
doi:10.1107/S2053230X16007263
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