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Figure 5
Crystallization islands for six test proteins after ISO. Each crystallization condition in Fig. 2[link] that yielded crystals is plotted as a single dot according to the three mechanistically distinct precipitants within that condition: salt, high-molecular-weight PEG and organic solvent. The pH of each condition is indicated by the color of the dot according to the legend (bottom). Productive crystallization conditions cluster in different `crystallization islands' that range from single discrete points (e.g. bovine catalase at high salt, pH 6.5 in the upper left panel) to multi-condition clusters (e.g. mCherry with a broad range of PEG–organic conditions in the lower right panel).

Journal logoSTRUCTURAL BIOLOGY
COMMUNICATIONS
ISSN: 2053-230X
Volume 75| Part 2| February 2019| Pages 123-131
https://doi.org/10.1107/S2053230X18017338
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