Sample purification and characterization of the α- and β-crustacyanin pigments from the American lobster for crystallographic and cryo-EM studies

Cedri, M.C.; Bansia, H.; Amici, A.; Collet, T.; Moretti, P.; McCarthy, A.A.; Mueller-Dieckmann, C.; Raffaelli, N.; Wang, T.; des Georges, A.; Cianci, M.

doi:10.1107/S2053230X2600018X

Acta Crystallographica Section F
Acta Crystallographica
Section F STRUCTURAL BIOLOGY COMMUNICATIONS

IUCr IT WDC

home archive editors for authors for readers submit subscribe open access

view article

Figure 1
Comparison of the unit composition of H. gammarus and H. americanus α-crustacyanins. 6 M urea–PAGE of crustacyanin pigments from H. gammarus (left; Hg) and H. americanus (right; Ha). Reproduced with permission from Zagalsky & Tidmarsh (1985

STRUCTURAL BIOLOGY
COMMUNICATIONS

ISSN: 2053-230X

Volume 82| Part 2| February 2026| Pages 49-56

https://doi.org/10.1107/S2053230X2600018X

Open

access

Follow Acta Cryst. F

Search IUCr Journals		doi		Advanced search
Author		volume	page