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Figure 1
Photographs of protein crystals grown in semi-solid agarose gel. (a) Xylanase. (b) Insulin at neutral pH. (c) Insulin at higher pH. (d) Glucose isomerase. |
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Figure 1
Photographs of protein crystals grown in semi-solid agarose gel. (a) Xylanase. (b) Insulin at neutral pH. (c) Insulin at higher pH. (d) Glucose isomerase. |