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Figure 2
Crystal of α-amylase. A cluster of rod-shaped crystals of α-amylase was obtained in 50 mM acetate buffer pH 5.5 with 30% PEG 4000 and 300 mM NaCl. It was observed 7 days after the sample loading. |
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Figure 2
Crystal of α-amylase. A cluster of rod-shaped crystals of α-amylase was obtained in 50 mM acetate buffer pH 5.5 with 30% PEG 4000 and 300 mM NaCl. It was observed 7 days after the sample loading. |