Automatic segmentation for synchrotron-based imaging of porous bread dough using deep learning approach

Ali, S.; Mayo, S.; Gostar, A.K.; Tennakoon, R.; Bab-Hadiashar, A.; MCann, T.; Tuhumury, H.; Favaro, J.

doi:10.1107/S1600577521001314

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Figure 3
Testing images. (A) Image for salt NaCl–high protein sample, (B) image for salt KCl–low protein sample, and (C) image for salt NaBr–low protein sample.

JOURNAL OF
SYNCHROTRON
RADIATION

ISSN: 1600-5775

Volume 28| Part 2| March 2021| Pages 566-575

https://doi.org/10.1107/S1600577521001314

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