Automatic segmentation for synchrotron-based imaging of porous bread dough using deep learning approach

Ali, S.; Mayo, S.; Gostar, A.K.; Tennakoon, R.; Bab-Hadiashar, A.; MCann, T.; Tuhumury, H.; Favaro, J.

doi:10.1107/S1600577521001314

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Figure 5
Histogram of annotated images. (A) Low protein with no salt, (B) high protein with no salt, (C) low protein with NaCl salt, (D) high protein with NaCl salt, (E) low protein with NaBr, (F) high protein with NaBr, (G) low protein with KCl salt, and (H) high protein with KCl salt.

JOURNAL OF
SYNCHROTRON
RADIATION

ISSN: 1600-5775

Volume 28| Part 2| March 2021| Pages 566-575

https://doi.org/10.1107/S1600577521001314

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