Figure 6
Data from a T-jump TR-XSS experiment on lysozyme. (a) Heat subtracted data in the SAXS range for a T-jump on lysozyme starting at 20°C. (b) Heat subtracted data in the SAXS range for a T-jump on lysozyme starting at 30°C. (c) Heat subtracted data in the SAXS range for a T-jump on lysozyme starting at 40°C. |