Figure 4
The molecular surface of (a) 8Sα globulin and (b) soybean β-conglycinin β. Structures are represented as white molecular-surface models. Hydrophobic residues are green. The electrostatic potential surface of (c) 8Sα globulin and (d) soybean β-conglycinin β. Structures are represented as white molecular-surface models. The electrostatic potential surface are drawn in the range from −15kBT (red) to +15kBT (blue), where kB is Boltzmann's constant and T is the absolute temperature (K). |